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Name: Apple Pie a la Apricot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lb Tart cooking apples; 2 tb Margarine; 1 ds Nutmeg; 1 tb Water; 2 tb Flour; 1 c milk; 3 Egg yolks; 2 tb Sugar; 1 tb Lemon juice; 1 Egg yolk; 1/2 ts Vanilla; 1/3 c Sugar; 3/4 c Apricot preserves; 1 tb Margarine

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INGREDIENTS

2 lb Tart cooking apples
2 tb Margarine
1 ds Nutmeg
1 tb Water
2 tb Flour
1 c milk
3 Egg yolks
2 tb Sugar
1 tb Lemon juice
1 Egg yolk
1/2 ts Vanilla
1/3 c Sugar
06/07 08:38 AM DON FIFIELD
3/4 c Apricot preserves
1 tb Margarine

INSTRUCTIONS

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucep[an. Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; saute, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples. In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 deg. oven 40 min. or until golden. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM APPLES-PIES

NOTES

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Apple Pie a la Apricot

2 lb Tart cooking apples
2 tb Margarine
1 ds Nutmeg
1 tb Water
2 tb Flour
1 c milk
3 Egg yolks
2 tb Sugar
1 tb Lemon juice
1 Egg yolk
1/2 ts Vanilla
1/3 c Sugar
 06/07 08:38 AM DON FIFIELD
3/4 c Apricot preserves
1 tb Margarine

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine  sugar and flour, mixing well.  Stir in milk. Bring to boil while stiring.   Reduce heat and simmer until slightly thickened.  In bowl, beat egg yolks  slightly and add small amount hot mixture. Pour egg mixture into saucep[an.  Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon  juice.  In skillet, combine margarine, sugar and nutmeg and melt. Add  apples; saute, stirring occasionally. Cook until almost tender, about 5  minutes.  Remove from heat.  Pour into pastry shell. Pour cooled filling  over apples. In saucepan, melt preserves and yolk and water and brush on  pastry.  Bake in 425 deg. oven 40 min. or until golden.         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM    TO:      DON FIFIELD   (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM  APPLES-PIES

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Nutrition

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Serving Size: 1 Serving (330g)
Recipe Makes: 6 Servings

Calories: 666
Calories from Fat: 276 (41%)

Amt Per Serving		% DV

	Total Fat 30.7g	41 %
	Saturated Fat 9.1g	45 %
	Monounsaturated Fat 13.8g
	Polyunsanturated Fat 6.5g
Cholesterol 874.9mg		269 %
Sodium 183.1mg		6 %
Potassium 289.5mg		8 %
Total Carbohydrate 90.4g		27 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 86.6g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 666

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