1. Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Cover and reduce heat, and simmer 5 minutes. Uncover; simmer 5 minutes or until tender, stirring occasionally. Spoon into a bowl; cover and chill.
2. Spoon 1 tablespoon cookie crumbs into each of 8 (8 ounce) glasses, top each with 1/4 cup apple mixture and 3 tablespoons ice cream. Repeat the layers once; ending with ice cream. Serve immediately.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8|
|Calories from Fat: 60 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.7mg||7 %|
|Sodium 116.5mg||4 %|
|Potassium 275.3mg||7 %|
|Total Carbohydrate 78.8g||23 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 76.5g|
|Protein 5.1g||7 %|
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Calories per serving: 384
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