Cooking Light magazine 8-04
1. Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Cover and reduce heat, and simmer 5 minutes. Uncover; simmer 5 minutes or until tender, stirring occasionally. Spoon into a bowl; cover and chill.
2. Spoon 1 tablespoon cookie crumbs into each of 8 (8 ounce) glasses, top each with 1/4 cup apple mixture and 3 tablespoons ice cream. Repeat the layers once; ending with ice cream. Serve immediately.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 | ||
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Calories: 384 | ||
Calories from Fat: 60 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 116.5mg | 4 % | |
Potassium 275.3mg | 7 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 76.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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