FOR FILLING: In a large saucepan, combine apples, apple juice, cinnamon and nutmeg. Cook over medium high heat until boiling, stirring occasionally. Combine cornstarch and the 1/2 cup sugar. Stir into boiling mixture, cook and stir until thickened and bubbly. Remove from heat; cool slightly. FOR CRUST: In a large mixer bowl stir together flour, the 1 cup sugar, baking powder and 1/4 teaspoon salt. Add butter and eggs. Beat on low speed until mixture is blended and crumbly. Press 2/3 of crumb mixture (3 1/2 cups) into a greased 15 x 10 x 1 inch pan. Spread apple mixture evenly over crust. Sprinkle remaining crumbs over apples. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool, cut into bars. Makes 48. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (654g)|
|Recipe Makes: 4|
|Calories from Fat: 537 (29%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 650.8mg||200 %|
|Sodium 1786.2mg||62 %|
|Potassium 464.3mg||12 %|
|Total Carbohydrate 317.1g||93 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 311.5g|
|Protein 25.8g||37 %|
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Calories per serving: 1871
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