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Suggest a better description1. To prepare the crust and topping, begin by preheating the oven to 350degrees F. Prepare a 9 x 13 inch baking pan by greasing it with cooking spray. Then, line the pan with parchment paper.
2. Next, using a mixer, beat the granulated and brown sugars, butter, and vanilla in a large bowl until fully combined. Then scrape down the bottom and sides of the bowl. Add in the salt and flour, then mix at low speed until well combined.
3. Lightly moisten your hands with water, then press about 3/4 of the crust mixture into the bottom and sides of the prepared pan. Put the remaining 1/4 of the crust mixture in the fridge until needed. This will serve as the topping to the bars later on.
4. Refrigerate the pan for 15 minutes to chill the butter within the dough and create a flakier crrust. Then move the pan to the preheated oven, baking for 20-25 minutes, or until crust is golden brown. Set on a wire rack to cool.
5. To prepare the filling, toss the vinegar and apple slices together in a large bowl. Add the cornstarch, brown sugar, apple pie spice, and salt, tossing well to coat.
6. Spread the apples out evenly over the crust in the pan, leaving a small border around the edges.
7. Tear apart the reserved crust mixture into small pieces. Using your hands, incorporate the pecans into the dough and evenly scatter to mixture over top of the apple.s
8. Bake until the topping is golden brown and the apples are fork-tender, about 1 hour. Then let cool for 1-2 hours in the pan.
9. To begin the glaze, mix the butter, maple syrup, powdered sugar, cream cheese, and cream or milk in a medium bowl. Whisk until smooth and fully combined.
10. Once the bars are cool, lift them up out of the pan using the parchment paper overhang, then set them onto a cutting board. Drizzle evenly with the glaze.
11. Cut into squares and serve!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 574 | ||
Calories from Fat: 322 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 596.2mg | 21 % | |
Potassium 252.9mg | 7 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 56.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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