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Name: Apple Pie Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14
Cuisine: American
Ingredients: 1 ts Baking soda; 1 lg Egg; 1 tb Vegetable oil; Chopped; 1 to 2 app; 1 ts Ground cinnamon; 1 lg Egg white; 1/4 c Honey; 2 c All-purpose flour; unbleache; 1 c Buttermilk; 1 ts Baking Powder; 1 1/4 c Apples; unpeeled; 1/4 ts Salt; 1/2 c Brown Sugar packed; 1/2 c Rolled oats; old-fashioned

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INGREDIENTS

1 ts Baking soda
1 lg Egg
1 tb Vegetable oil
Chopped; 1 to 2 app
1 ts Ground cinnamon
1 lg Egg white
1/4 c Honey
2 c All-purpose flour; unbleache
1 c Buttermilk
1 ts Baking Powder
1 1/4 c Apples; unpeeled
1/4 ts Salt
1/2 c Brown Sugar ; packed
1/2 c Rolled oats; old-fashioned

Servings

INSTRUCTIONS

Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside. Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined. Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely. Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 158 calories, 2g fat. Posted to EAT-L Digest 24 Jul 96 Date: Thu, 25 Jul 1996 15:45:19 -0500 From: LD Goss

NOTES

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Apple Pie Bread

1 ts Baking soda
1 lg Egg
1 tb Vegetable oil
 Chopped; 1 to 2 app
1 ts Ground cinnamon
1 lg Egg white
1/4 c Honey
2 c All-purpose flour; unbleache
1 c Buttermilk
1 ts Baking Powder
1 1/4 c Apples; unpeeled
1/4 ts Salt
1/2 c Brown Sugar packed
1/2 c Rolled oats; old-fashioned

Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a  9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the  oats, baking powder, baking soda, cinnamon and salt; set aside. Beat the  egg, egg white, brown sugar, honey and oil with an electric mixer on medium  speed until smooth. Add the buttermilk and beat again. Stir the flour and  apples into the batter by hand just until combined. Scrape the batter into  the prepared pan and bake for 50 to 60 minutes, or until a toothpick  inserted in the center of the loaf comes out clean. The crust may crack.  Cool in the pan on a wire rack for about 10 minutes.  Turn out onto rack  and cool completely. Makes 1 loaf.    Penny Halsey (ATBN65B).    Nutrition Analysis:  158 calories, 2g fat.  Posted to EAT-L Digest 24 Jul 96    Date:    Thu, 25 Jul 1996 15:45:19 -0500    From:    LD Goss <ldgoss@METRONET.COM>

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 14 Servings

Calories: 89
Calories from Fat: 11 (12%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.2g
Cholesterol 15.8mg		5 %
Sodium 147.7mg		5 %
Potassium 59.7mg		2 %
Total Carbohydrate 19.1g		6 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 19g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 89

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