This is like a coffee cake only lighter and fluffier, using biscuit mix and fruit (canned peaches and apples both work great, but try other variations).

Still searching for what to cook ?

Name: Apple Pie Breakfast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Eggs; 4 tablespoons applesauce; 1 1/2 cups milk; 3 cups bisquick� baking mix; 1 cup sugar; 4 large apples or sliced peaches; 4 tablespoons sugar; 1/2 teaspoon cinnamon; 2 tablespoons butter or margarine

Find the most delicious recipes here

INGREDIENTS

2 Eggs
4 tablespoons applesauce
1 1/2 cups milk
3 cups bisquick? baking mix
1 cup sugar
4 large apples ; or sliced peaches
4 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons butter or margarine

Servings

INSTRUCTIONS

Beat together egg, applesauce and milk in bowl. The original recipe called for 3 tablespoons salad oil instead of the applesauce. You can substitute a little oil back in if you don't have applesauce available. Add bisquick and sugar. Mix well. Coat 9X13 baking dish with cooking spray. Line the bottom with apple slices, saving some for the top. Turn batter into dish. Arrange apples on top of batter. Sprinkle with sugar and cinnamon. Dot with butter or margarine.

Bake at 375? for 35 minutes. Cooking times vary dramatically with this dish. It is done when a knife inserted in the middle comes out clean.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (371g)
Recipe Makes: 8 Servings

Calories: 927
Calories from Fat: 227 (24%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 3.9g
Cholesterol 273.1mg		84 %
Sodium 1167.1mg		40 %
Potassium 363.2mg		10 %
Total Carbohydrate 163.6g		48 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 159g
Protein 15.3g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 927

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe