Apple Pie Cake
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INGREDIENTS
INSTRUCTIONS
Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13x9 greased and floured baking dish. TOPPING Make topping with melted butter, or soft margerine, sugar and flour. Blend with a fork to make crumbs.Sprinkle the crumbs over top and sprinkle with cinnamon if desired. Bake 350 degrees for 45 minutes. Pat Empson 05/21 07:08 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 339 | ||
| Calories from Fat: 85 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.5g | 13 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 396.6mg | 122 % | |
| Sodium 182.1mg | 6 % | |
| Potassium 142.3mg | 4 % | |
| Total Carbohydrate 51.5g | 15 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 51.1g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 339
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