These are very cakey cookies and will satisfy any apple pie cravings. I used Granny Smith apples. When I was mixing the apple pieces in, I feared I had added too many, but the cookies come out just right and could actually use a little more. The pecans are lost, though, so you can either add extra or eliminate them entirely.
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and syrup. With the mixer on low speed, gradually blend in the flour mixture. Once all flour has been incorporated, stir in apples
Drop large tablespoons of dough onto prepared baking sheet.
Bake for 15-18 minutes, until cookies are browned around the edges. Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 108 (45%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 43.8mg||13 %|
|Sodium 96.4mg||3 %|
|Potassium 66.3mg||2 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 31.6g|
|Protein 1.9g||3 %|
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Calories per serving: 239
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