Preheat oven to 350 degrees.
Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out just enough to increase its surface area.
Pour some of the Caramel Sauce (just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel
Coarsely chop the Apple Pie Filling into small pieces
Top the caramel layer with a THIN layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling…
Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
Create a lattice crust (just like on a pie) for the top of the pie filling. DON’T do what I did and create the lattice on the counter, it’s not fun getting it on top of the bottom crust..ugh! ;) Create your lattice on top of the actual filling, as if it were a pie!
Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg
Place them onto a baking sheet and bake them at 350 degrees for approx. 20-25 minutes, until they’re golden and firm.
Allow to cool a bit before enjoying.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (7g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 22 (63%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 23.1mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 1.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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