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Suggest a better descriptionPAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, GROUND NUTMEG AND GROUND CINNAMON. BRING TO A BOIL; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL APPLES ARE TENDER. REMOVE FROM HEAT. DO NOT DRAIN; USE UNDRAINED APPLES IN STEP 5. 3. FOLD APPLES, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED MIXTURE. ADD WATER. 4. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. 5. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. 6. CUT 8 WEDGES PER PIE. : NOTE: IN STEP 3, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE. Recipe Number: I00803 SERVING SIZE: 1/8 PIE From the
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 363 | ||
Calories from Fat: 186 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 3.4mg | 0 % | |
Potassium 106.6mg | 3 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 39.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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