Apple Pie Filling 2
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INGREDIENTS
INSTRUCTIONS
In a large bowl toss apples with lemon jice and limon peel. In a smaller bowl, mix sugar, flour, and cinnamon. Add to apple mixture and toss to coat. Fill 9 inch pie shell, mounding high in center, and dot with butter. Cover edge with foil and bake at 425 degrees for 40 to 50 munites. Remove foil for last 15 minutes. Recipe By : Comfort Foods Cookbook Posted to MC-Recipe Digest V1 #289 Date: Sat, 09 Nov 1996 14:58:04 -0500 From: jjndonug@sojourn.com (Julie Donnelly) NOTES : Optional: add dried cranberries or add 1/4 to 1/2 teaspoon cardamon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (237g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 243 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 16.1mg | 0 % | |
| Total Carbohydrate 61.9g | 18 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 61.3g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 243
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