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Name: Apple Pie Filling (Freezer )
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 18 lg Macintosh apples peeled, Sliced 1/2 inch thick; 6 tb Butter; 1 9-in diameter pie shell Unbaked; 1/8 ts Nutmeg; 3 3/4 ts Nutmeg; 3 c Sugar; 2 tb Flour; 1/8 ts Ginger; 2 tb Butter; 1 Container apples

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INGREDIENTS

Filling for 3 pies:
18 lg Macintosh apples ; peeled, Sliced 1/2 inch thick
6 tb Butter
1 9-in diameter pie shell ; Unbaked
1/8 ts Nutmeg
3 3/4 ts Nutmeg
For 1 pie:
3 c Sugar
2 tb Flour
1/8 ts Ginger
2 tb Butter
1 Container apples

INSTRUCTIONS

Melt butter in heavy pot and add apples and all remaining ingredients. Partially cook fruit over very low heat for 15 minutes, stirring now and then with wooden spoon. Coool and dvide filling into 3 freezer containers. Freeze until needed. To make one pie: Remove filling from one container and defrost. Spoon pie filling into pie shell. Sprinkle with flour and dot with butter. Cover with remaining pie dough and crimp edges togehter. Slash top in several places to allow steam to escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30 minutes longer or until crust is nicely browned.

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Nutrition

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Serving Size: 1 Pie (2111g)
Recipe Makes: 3

Calories: 3649
Calories from Fat: 457 (13%)

Amt Per Serving		% DV

	Total Fat 50.8g	68 %
	Saturated Fat 26.8g	134 %
	Monounsaturated Fat 14.8g
	Polyunsanturated Fat 4.1g
Cholesterol 81.3mg		25 %
Sodium 499.7mg		17 %
Potassium 1582.7mg		42 %
Total Carbohydrate 832.7g		245 %
	Dietary Fiber 35.5g	142 %
	Sugars, other 797.1g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3649

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