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Name: Apple Pie Filling (To Freeze or Can)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Nutmeg; 3 ts Lemon juice; 4 1/2 c Sugar; 10 c Water; 1 c Cornstarch; 2 ts Cinnamon; 1 ts Salt; 24 c Apples; peeled,sliced

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INGREDIENTS

1/4 ts Nutmeg
3 ts Lemon juice
4 1/2 c Sugar
10 c Water
1 c Cornstarch
2 ts Cinnamon
1 ts Salt
24 c Apples; peeled,sliced

Servings

INSTRUCTIONS

Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in jars/containers. To make pie, make crust and bake. Into prepared crust, put thawed filling and bake until warmed through. Crumb topping can be added before baking filling if you want (I use sugar, cinnamon, margarine and chopped pecans.) I found that the thickener (the flour, water, etc. mix that is cooked first) made a lot more than could be used up by 24 c of apples. I think I got a total of 8-10 large containers (I use empty 32 oz yogurt containers). One of these containers was just enough for a 9 in pie. I also used (dont tell anybody) prepared pie shells just fine with this filling. I also used a large nonstick pot to cook this in and had very little problem with sticking at medium to medium high temperature.

NOTES

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Apple Pie Filling (To Freeze or Can)

1/4 ts Nutmeg
3 ts Lemon juice
4 1/2 c Sugar
10 c Water
1 c Cornstarch
2 ts Cinnamon
1 ts Salt
24 c Apples; peeled,sliced

Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till  clear.  Add apples and lemon juice and cook till apples are soft. Pack in  jars/containers.  To make pie, make crust and bake. Into prepared crust,  put thawed filling and bake until warmed through. Crumb topping can be  added before baking filling if you want (I use sugar, cinnamon, margarine  and chopped pecans.) I found that the thickener (the flour, water, etc. mix  that is cooked first) made a lot more than could be used up by 24 c of  apples.  I think I got a total of 8-10 large containers (I use empty 32 oz  yogurt containers). One of these containers was just enough for a 9 in pie.  I also used (dont tell anybody) prepared pie shells just fine with this  filling. I also used a large nonstick pot to cook this in and had very  little problem with sticking at medium to medium high temperature.

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Nutrition

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Serving Size: 1 Serving (3996g)
Recipe Makes: 1 Servings

Calories: 10744
Calories from Fat: 5 (0%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 45.4mg		2 %
Potassium 227.9mg		6 %
Total Carbohydrate 2773g		816 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 2765.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10744

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