Combine sugar, cornstarch, cinnamon, nutmeg and salt. Add 10 cups water. Cook until thick and bubbly. Remove from heat. Add lemon juice. Add apples. Fill bottles. Hot water bath quart jars for 20 minutes.
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|Serving Size: 1 Serving (6133g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 86 (3%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 251221.4mg||8663 %|
|Potassium 5870.9mg||154 %|
|Total Carbohydrate 807.5g||237 %|
|Dietary Fiber 132.5g||530 %|
|Sugars, other 674.9g|
|Protein 14.6g||21 %|
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Calories per serving: 3062
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