Try this Apple Pie Filling recipe, or contribute your own.
Suggest a better descriptionToss diced apples in sauce pan on medium heat, coat apples with lemon juice, add water. Constantly stir for approximately 5-7 minutes.
In separate bowl add all dry ingredients. Switch heat to medium/low stir in mixture of dry ingredients, Approx 2 mins.
Remove from heat and allow to cool.
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Serving Size: 1 (265g) | ||
Recipe Makes: 1 | ||
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Calories: 557 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.8mg | 2 % | |
Potassium 195.1mg | 5 % | |
Total Carbohydrate 143.9g | 42 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 143.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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