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Name: Apple Pie Freeze and Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Two refrigerated pie crusts; 6 cups peeled thinly sliced apples; 3/4 cup stevia; 3 tablespoons flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice

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INGREDIENTS

Two refrigerated pie crusts
6 cups peeled thinly sliced apples
3/4 cup stevia
3 tablespoons flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon lemon juice

INSTRUCTIONS

Mix filling.

Put in pie, seal pie.

Wrap in plastic wrap 3 times, place in gallon bag.

When ready to bake, remove wrapping. Cut slits into top, Bake at 450 for 25 min. The 375 for 40-50 minutes

NOTES

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Nutrition

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Serving Size: 1 (38g)
Recipe Makes: 1

Calories: 118
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 20.6mg		1 %
Total Carbohydrate 30.6g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 29.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 118

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