Try this Apple Pie Fudge recipe, or contribute your own.
Suggest a better descriptionLine an 8×8 baking dish with parchment paper (or tinfoil – if using foil, spray lightly with cooking spray). Combine cider, butter, evaporated milk and sugar in a medium, deep saucepan. Bring to a rolling boil over medium-high heat and boil for five minutes, stirring constantly to avoid burning.
Remove from heat. Add white chocolate, diced apple, vanilla, cinnamon, nutmeg, and allspice. Stir until white chocolate is completely dissolved. Pour into prepared baking dish. Drizzle caramel on top of the fudge and use a knife to swirl through the mixture. Cover and refrigerate for at least three hours or overnight. To serve, cut into squares.
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Serving Size: 1 Recipe (1457g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4330 | ||
Calories from Fat: 2881 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.1g | 427 % | |
Saturated Fat 193.3g | 967 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 557.5mg | 172 % | |
Sodium 891.9mg | 31 % | |
Potassium 2537mg | 67 % | |
Total Carbohydrate 347.4g | 102 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 338.8g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4330
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