This pie has no top crust common to apple pies. The butter/flour/sugar crumbs "dusted" over the big pile of apples becomes the crust as this delicious pie bakes in a common grocery bag secured with a wooden clothespin.

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Name: APPLE PIE IN A BAG
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 5 lbs apples peeled, chopped and drizzled with lemon juice to prevent brownin; 1 cup Sugar; 1 cup all purpose flour plus 2 tbsp; 1/2 tsp cinnamon; 2 tbsp lemon juice; 1/2 cup Butter

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INGREDIENTS

5 lbs apples ; peeled, chopped and drizzled with lemon juice to prevent brownin
1 cup Sugar
1 cup all purpose flour ; plus 2 tbsp
1/2 tsp cinnamon
2 tbsp lemon juice
1/2 cup Butter

Servings

INSTRUCTIONS

Mix 1/2 cup sugar and 2 tbsp flour with cinnamon. Toss this mixture with prepared apples and pile high in an unbaked pie shell. cut the butter into the remaining sugar and flour to form crumbs. Cover the top of the pie with the crumbs. Please the pie in a brown paper grocery bag and seal with a wooden clothespin. Please in an oven pre-heated to 350 degrees and bake for 1-1/2 hours. CAUTION: Be sure that the bag doesn't touch the top heating elements in the oven.

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Nutrition

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Serving Size: 1 Serving (470g)
Recipe Makes: 6

Calories: 672
Calories from Fat: 284 (42%)

Amt Per Serving		% DV

	Total Fat 31.6g	42 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 1.4g
Cholesterol 81.4mg		25 %
Sodium 223.3mg		8 %
Potassium 437.4mg		12 %
Total Carbohydrate 101.2g		30 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 91.6g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 672

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