Apple Pie in a Jar [Washington]
![Apple Pie in a Jar [Washington]](https://bigoven-res.cloudinary.com/image/upload/h_320,w_320,c_fill/recipe-no-image.jpg)
Try this Apple Pie in a Jar [Washington] recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice. 2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins. NOTE: Use as you might a can of prepared apple filling. From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach Posted to MM-Recipes Digest by "Sharon Wills"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Quart (286g) | ||
| Recipe Makes: 7 | ||
|
|
||
| Calories: 415 | ||
| Calories from Fat: 1 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.5mg | 0 % | |
| Potassium 30.6mg | 1 % | |
| Total Carbohydrate 106.8g | 31 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 106.1g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 415
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.