Apple Pie Moonshine
In a large stock pot combine the apple cider, apple juice, sugar and cinnamon sticks.
Bring it to a boil and take it off the heat and allow to cool.
Add the liter of liquor.
Pour this into mason jars put the lids on and let it mellow out. You could drink it right away but it does get better after a couple of weeks.
This recipe makes about 9 quarts of moonshine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 72 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 111.4mg | 3 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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