9 Servings: 60 calories, 12g Carbs, 5g Fiber, 4g Protein, 0g Fat
1. Preheat oven to 350 degrees.
2. In an electric mixer, mix eggs, pie filling, vanilla, and apple sauce together until smooth.
3. Slowly add in dry ingredients and mix until smooth.
4. Place liners in muffin pan.
5. Scoop 1/3 cup of batter into each muffin liner.
6. Bake for 15-25 minutes until the toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 291 | ||
Calories from Fat: 192 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 256.2mg | 9 % | |
Potassium 202.3mg | 5 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 13.5g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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