Good Apple Pie recipe. Serve warm with ice cream or a thick slice of cheddar cheese. Use a mixture of apples to balance sweet and tart, such as 2 c. golden delicious or gala, 2 c. granny Smith or Winesap, and 2 c. McIntosh or Northern Spy. (I used Granny Smith, Gala and Sonya Sweet). Don't cut apples too thin.

Still searching for what to cook ?

Name: Apple Pie Recipe - Southern Living
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: Pastry for double crust pie; 6 cups Apple peeled and sliced; 1 tablespoon Lemon Juice; 1/2 cup Sugar; 1/2 cup Brown sugar firmly packed; 2 tablespoon All purpose flour; 1/2 teaspoon Cinnamon ground; 1/4 teaspoon Nutmeg ground; 2 tablespoons Butter `; 1 Egg lightly beaten; 2 teaspoons Sugar Optional; 1/8 teaspoon Cinnamon ground, optional

Find the most delicious recipes here

INGREDIENTS

Pastry for double crust pie
6 cups Apple ; peeled and sliced
1 tablespoon Lemon Juice
1/2 cup Sugar
1/2 cup Brown sugar ; firmly packed
2 tablespoon All purpose flour
1/2 teaspoon Cinnamon ; ground
1/4 teaspoon Nutmeg ; ground
2 tablespoons Butter ; `
1 Egg ; lightly beaten
2 teaspoons Sugar ; Optional
1/8 teaspoon Cinnamon ; ground, optional

INSTRUCTIONS

1. Roll half of pastry into 1/8" thickness on a lightly floured surface. Place in 9" pie plate; set aside.

2. Combine apple and lemon juice in a large bowl.

3. Combine sugar and next 4 ingredients, mixing well. Spoon over apple mixture, tossing gently.

4. Spoon filling mixture into pastry shell, and dot with butter.

5. Roll remaining pastry to 1/8" thickness; transfer to top of pie.

6. Trim off extra pastry along edges. Fold edges under and crimp.

7. Cut slits in top crust to allow steam to escape. Brush pastry lightly with beaten egg yolk. If desired, combine optional sugar and cinnamon and sprinkle on pie.

8. Cover edges of pastry with aluminum foil to prevent excessive browning. Bake at 450° for 15 minutes; reduce heat to 350° and bake an additional 50 minutes.

NOTES

Alert editor

Apple Pie  Recipe - Southern Living

Pastry for double crust pie
6 cups Apple peeled and sliced
1 tablespoon Lemon Juice
1/2 cup Sugar
1/2 cup Brown sugar firmly packed
2 tablespoon All purpose flour
1/2 teaspoon Cinnamon ground
1/4 teaspoon Nutmeg ground
2 tablespoons Butter `
1 Egg lightly beaten
2 teaspoons Sugar Optional
1/8 teaspoon Cinnamon ground, optional

1. Roll half of pastry into 1/8" thickness on a lightly floured surface. Place in 9" pie plate; set aside.
2. Combine apple and lemon juice in a large bowl.
3. Combine sugar and next 4 ingredients, mixing well. Spoon over apple mixture, tossing gently.
4. Spoon filling mixture into pastry shell, and dot with butter.
5. Roll remaining pastry to 1/8" thickness; transfer to top of pie.
6. Trim off extra pastry along edges. Fold edges under and crimp.
7. Cut slits in top crust to allow steam to escape. Brush pastry lightly with beaten egg yolk. If desired, combine optional sugar and cinnamon and sprinkle on pie.
8. Cover edges of pastry with aluminum foil to prevent excessive browning. Bake at 450° for 15 minutes; reduce heat to 350° and bake an additional 50 minutes.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (187g)
Recipe Makes: 8 Servings

Calories: 405
Calories from Fat: 140 (35%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.8g
Cholesterol 7.6mg		2 %
Sodium 4008.5mg		138 %
Potassium 178.7mg		5 %
Total Carbohydrate 66.7g		20 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 63.4g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 405

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe