This is the best of both worlds... Snickerdoodles are my wifes favorite and in the pie realm Apple pie is mine... try this out! You are gonna love it! I got this recipe off of Face Book... It is fast and very easy! It only has three ingredients!!!!!!

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Name: Apple Pie Sinckerdoodle Cookie Bars
Prep time: 49 min
Cook time: 1 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 20 oz Pie Filling open the can LOLOL; 1 1/4 cup Granulated sugar; 1 4 teaspoons Cinnamon Mix with Sugar; 1 16.5 oz Tube Pillsbury Sugar Cookie Dough (refrigerated)* Flattened 2/3 and 1/3

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INGREDIENTS

1 20 oz Pie Filling ; open the can LOLOL
1 1/4 cup Granulated sugar
1 4 teaspoons Cinnamon ; Mix with Sugar
1 16.5 oz Tube Pillsbury Sugar Cookie Dough (refrigerated)* ; Flattened 2/3 and 1/3

INSTRUCTIONS

1. Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan. 2. Sprinkle with 2/3 of the cinnamon sugar. 3. Spread the apple pie filling over the cookie base. 4. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. 5. Sprinkle with the remaining cinnamon sugar mixture. 6. Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes. 7. Allow bars to cool and cut into squares. *Pillsbury is a registered trade mark of General Mills

NOTES

Just follow the directions and you will have a very yummy desert. You can also warm them up and put Ice Cream on top!

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Yummy Pie and Cookie together!
PastorJerry

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 12 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.