This is a spiced dessert soup that is best served cold, in chilled bowls.

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Name: APPLE PIE SOUP
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1-1/2 teaspoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon allspice; 1 teaspoon ground nutmeg; 3 cups water; 3 cups apple cider; 4 large Granny Smith or other tart apples peeled, cored, sliced; 2/3 cup raisins; 2 tablespoons fresh lemon juice; 4 tablespoons honey; 2 tablespoons brandy optional; 1 cup vanilla yogurt; Apple slices or chopped nuts for garnish, optional

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INGREDIENTS

1-1/2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon ground nutmeg
3 cups water
3 cups apple cider
4 large Granny Smith or other tart apples ; peeled, cored, sliced
2/3 cup raisins
2 tablespoons fresh lemon juice
4 tablespoons honey
2 tablespoons brandy ; optional
1 cup vanilla yogurt
Apple slices or chopped nuts ; for garnish, optional

INSTRUCTIONS

To make soup: In slow cooker, combine cinnamon, cloves, allspice, nutmeg, water, cider, apple slices and raisins. Cover. Cook on low for

6 hours or until apples are quite soft.

To puree soup: Using immersion blender or in batches in blender, process soup until all apple solids and most of raisins are pureed.

Stir in lemon juice, honey and brandy.

To chill: Chill for several hours.

To serve: Just before serving, whisk in yogurt. Serve in chilled bowls. Garnish with apple slices or chopped nuts.

NOTES

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Nutrition

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Serving Size: 1 Serving (242g)
Recipe Makes: 8 Servings

Calories: 136
Calories from Fat: 6 (4%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 1.5mg		0 %
Sodium 30.1mg		1 %
Potassium 282.1mg		7 %
Total Carbohydrate 31.4g		9 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 30.5g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 136

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