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Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly. Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.
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|Serving Size: 1 Serving (931g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 465 (13%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 333.5mg||103 %|
|Sodium 398.9mg||14 %|
|Potassium 189.4mg||5 %|
|Total Carbohydrate 805.8g||237 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 801.9g|
|Protein 14g||20 %|
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Calories per serving: 3645
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