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Name: Apple Pie - Streusel
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Sour cream, room temp; 3/4 c Sugar; 1/2 ts Vanilla; 1/4 ts Lemon Peel grated; 1/4 c Butter; ds Salt; 1/3 c Flour; 3/4 ts Cinnamon; 2 1/4 c Cooking apples, finely chpd,; 1/2 c Sugar; 1 Egg; 2 tb Flour; 1 9" single-crust pie shell,

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INGREDIENTS

1 c Sour cream, room temp
3/4 c Sugar
1/2 ts Vanilla
1/4 ts Lemon Peel ; grated
STREUSEL TOPPING
1/4 c Butter
ds Salt
1/3 c Flour
3/4 ts Cinnamon
2 1/4 c Cooking apples, finely chpd,
1/2 c Sugar
1 Egg
2 tb Flour
1 9" single-crust pie shell,

Servings

INSTRUCTIONS

Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly. Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.

NOTES

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Nutrition

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Serving Size: 1 Serving (931g)
Recipe Makes: 1 Servings

Calories: 3645
Calories from Fat: 465 (13%)

Amt Per Serving		% DV

	Total Fat 51.7g	69 %
	Saturated Fat 30.8g	154 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 2.7g
Cholesterol 333.5mg		103 %
Sodium 398.9mg		14 %
Potassium 189.4mg		5 %
Total Carbohydrate 805.8g		237 %
	Dietary Fiber 4g	16 %
	Sugars, other 801.9g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3645

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