Try this Apple Pie with Rum Raisin Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. In large bowl, toss the apples with sugar, flour and cinnamon. Roll out pie pastry and line bottom of a 9" pie pan. Fill with apple mixture. Place top crust over apples; seal and crimp edges. With knife, cut eight 1-inch-long vents in top crust. Bake 15 minutes; reduce temperature to 350 degrees and bake 40 minutes longer. Prepare Rum Raisin Sauce. In small bowl, combine raisins and rum; set aside 20 minutes. In small saucepan, over medium heat, combine sugar and water; stir until mixture comes to a boil. Boil 5 minutes. Remove from heat and stir in rum and raisin mixture, orange juice, butter and cornstarch. Heat to boiling, stirring constantly until mixture thickens. Remove from heat and cool until warm. (Makes 1 cup) Cool pie at least 20 minutes. To serve, cut pie into eight wedges; top each wedge with 2 Tablespoons warm Rum Raisin Sauce. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #826 by LBotsko@aol.com on Oct 5, 1997
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 191 | ||
Calories from Fat: 14 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 36.8mg | 1 % | |
Potassium 122.5mg | 3 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 41g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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