Grease 2 Pie Dishes and divide pie apples between the two.
Cream butter and sugar well.
Add eggs one at a time beating well after each one.
Add vanilla essence and beat well.
Add sifted dry ingredients and lastly milk.
Pour over pie apples.
Bake in 180 ?C oven for ? and hour.
After 15 MINUTES make the following
? pint cream
1 tsp Vanilla essence
1 Cup Sugar
Boil the ingredients together in a pot for 15 mins. stirring all the time.
Pour over the pies as soon as they are removed from the oven.
These pies can be frozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 12|
|Calories from Fat: 83 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 272.1mg||84 %|
|Sodium 139.2mg||5 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 62g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.