8 - 10 large apples... I use cortland peeled, cored and sliced thin
0.5 cups cane sugar
0.5 cups brown sugar
1 tablespoon corn starch
0.25 cup apple juice
mix in large bowl put in fridge while you make two crusts... top/ bottom
1.5 cups four flour bean mix
1 cup sweet rice flour
1 teaspoon baking powder
1.5 teaspoons sugar
1 teaspoon salt
0.5 cup vegetable oil
3 tablespoons cold milk or nondairy liquid
Mix in large mixer and roll out use sweet rice flour to roll out flat or just rice flour.
1.Preheat oven to 425 degrees F (220 degrees C).
2.Place the bottom crust in your pan. Fill with apples filling, mounded slightly high as apples will cook down. Cover with Top crust.
3.Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Cover with tin foil and continue baking for 35 , remove tin foil 15 minutes, until apples are soft.
Wow what a crust good for all pies!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (421g)|
|Recipe Makes: 6|
|Calories from Fat: 120 (19%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0.2mg||0 %|
|Sodium 75.7mg||3 %|
|Potassium 424.5mg||11 %|
|Total Carbohydrate 133.5g||39 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 124.7g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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