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|Serving Size: 1 recipe (2180g)|
|Recipe Makes: 1|
|Calories from Fat: 1902 (44%)|
|Amt Per Serving||% DV|
|Total Fat 211.3g||282 %|
|Saturated Fat 106.4g||532 %|
|Monounsaturated Fat 68.4g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 288.9mg||89 %|
|Sodium 2403.5mg||83 %|
|Potassium 2110.7mg||56 %|
|Total Carbohydrate 625.7g||184 %|
|Dietary Fiber 39.1g||157 %|
|Sugars, other 586.5g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4353
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