apple pie
by patanddick
I like pie!
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INGREDIENTS
- Pie dough ; see pie dough recipe
- 6 cups Apples
- 1/2 cup Sugar
- 1 1/2 tablespoon Cornstarch
- 1/2 teaspoon Cinnamon
INSTRUCTIONS
!.Preheat oven to 450 degrees F.
2. Pare, core and slice apples.
3. Combine sugar, cornstarch and cinnamon and pour over the apples. If the apples are very tart, increase sugar to 2/3 cup. If they're bland, add a little lemon juice.
4.. Place apples in prepared pie crust.
5.. Dot the top of the apples with 1.5 tbs butter.
6.. Put on top crust . After forking the pie crust, sprinkle a little milk on the top and dust with sugar.
7. Bake at 450 degrees for 10 minutes. Reduce the tempurature to 350 degrees and bake until done, 35 to minutes or until crust is golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: Servings | ||
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| Calories: 198 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 102.5mg | 3 % | |
| Total Carbohydrate 51.4g | 15 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 49g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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