Easy Apple pie. This pie is easy to make and turns out fantastic every time. I use "Fireside Apples" because I grow them in the back yard, but other apples will work just as well.

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Name: Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 large apples sliced; 2 store pie crust one used for top; .5 cup flour; .25 tsp ginger; 1 cup Sugar; 1 tbsp Cinnamon; .25 tsp allspice; 5 tbsp corn starch

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INGREDIENTS

5 large apples ; sliced
2 store pie crust ; one used for top
.5 cup flour
.25 tsp ginger
1 cup Sugar
1 tbsp Cinnamon
.25 tsp allspice
5 tbsp corn starch

Servings

INSTRUCTIONS

Slice apples, place in microwave safe dish and microwave until they start to soften. In another bowl mix dry ingredients. Place a few tbsp of this mix into the crust, then a layer of apples, then more mix. Repeat this until all the apples are at least an inch and a half above the crust (the apples will cook down). Place second crust over the top and slit with knife to allow steam to escape. Place tinfoil over the top of the pie. Cook the pie at 425 F for 10 minutes, remove the tinfoil, then turn the heat down and cook at 375 F for another 45 minutes to 1 hour. Remove when the apples are soft! Remove the pie to cool!

NOTES

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Nutrition

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Serving Size: 1 Serving (229g)
Recipe Makes: 8 Servings

Calories: 416
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1.9mg		0 %
Potassium 156.2mg		4 %
Total Carbohydrate 108g		32 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 104.1g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 416

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