This is an all time favorite traditional American Apple Pie! Who doesn't love Apple Pie! Everyone loves it when I make this and when better to have company over then when the house smells so wonderful ;-)

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Name: Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Pie crust; 1 cup Sugar; 1/4 cup Instant Clear Jel or Flour; 1 teaspoon Cinnamon; 3/4 teaspoon Nutmeg; 1/4 teaspoon Allspice; 1/4 teaspoon Salt; 8 cups Cooking apples sliced; 4 tablespoon Whipping cream (Heavy); 1 tablespoon Butter cold; 1 Egg white

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INGREDIENTS

Pie crust
1 cup Sugar
1/4 cup Instant Clear Jel ; or Flour
1 teaspoon Cinnamon
3/4 teaspoon Nutmeg
1/4 teaspoon Allspice
1/4 teaspoon Salt
8 cups Cooking apples ; sliced
4 tablespoon Whipping cream ; (Heavy)
1 tablespoon Butter ; cold
1 Egg white

INSTRUCTIONS

Preheat oven to 425 degrees. Prepare pastry. Brush egg whites on bottom of crust. This helps to keep from getting soggy. Mix sugar, clear Jel/flour, cinnamon, nutmeg, allspice, and salt. Stir in apples. Turn into pastry lined deep-dish pie plate. Drizzle with 3 Tbsp. of the whipping cream. Dab the butter on top of the apple filling.

Cover with top crust. With sharp knife cut slits in top crust to vent steam. Seal and flute. Brush w/remaining whipping cream. Top w/leaf or other shapes cut from pastry scraps if desired. Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. **Tip**Crimp a 2-3 inch strip of foil around the fluted edge to prevent excessive browning. Remove foil 15 min. before end of baking time.

NOTES

Pie Crust Recipe also posted. Very easy! Beautiful, flaky, taste great! I recently started using clear Jel in place of flour. It makes a much better consistency when I freeze my unbaked pies. It also makes for a beautiful clear filling that holds together wonderfully!! You can certainly still use flour, as the clear Jel isn't always easy to find. But it is sooo much better with the clear Jel.

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Apple Pie

Pie crust
1 cup Sugar
1/4 cup Instant Clear Jel or Flour
1 teaspoon Cinnamon
3/4 teaspoon Nutmeg
1/4 teaspoon Allspice
1/4 teaspoon Salt
8 cups Cooking apples sliced
4 tablespoon Whipping cream (Heavy)
1 tablespoon Butter cold
1 Egg white

Preheat oven to 425 degrees.  Prepare pastry.  Brush egg whites on bottom of crust.  This helps to keep from getting soggy.  Mix sugar, clear Jel/flour, cinnamon, nutmeg, allspice, and salt.  Stir in apples.  Turn into pastry lined deep-dish pie plate.  Drizzle with 3 Tbsp. of the whipping cream.  Dab the butter on top of the apple filling.

Cover with top crust.  With sharp knife cut slits in top crust to vent steam. Seal and flute.  Brush w/remaining whipping cream.  Top w/leaf or other shapes cut from pastry scraps if desired.  Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.  **Tip**Crimp a 2-3 inch strip of foil around the fluted edge to prevent excessive browning.  Remove foil 15 min. before end of baking time.

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8 Servings

Calories: 389
Calories from Fat: 145 (37%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.8g
Cholesterol 6.4mg		2 %
Sodium 233.7mg		8 %
Potassium 179.2mg		5 %
Total Carbohydrate 59.1g		17 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 54.9g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 389

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