Beat butter, sugar and vanilla extract until frothy.
Finally, a mixture of flour and baking powder is added.
Spread the dough on a greased baking tray. Cut the apples into quarters and remove the core casing. Cut each apple quarter with a small knife 3-4x but not through, then coat the dough tightly with the apples.
The crusty dough consists of butter, sugar, vanilla sugar and flour. Mix everything together and pluck into coarse crumbs and distribute evenly on the fruit.
Now the apple cake is baked in the preheated oven at 175 degrees O / U on the second bar from below for about 45 minutes.
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|Serving Size: 1 Serving (3115g)|
|Recipe Makes: Servings|
|Calories from Fat: 2113 (35%)|
|Amt Per Serving||% DV|
|Total Fat 234.8g||313 %|
|Saturated Fat 145.1g||726 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 610.8mg||188 %|
|Sodium 2123.5mg||73 %|
|Potassium 2952.9mg||78 %|
|Total Carbohydrate 962.3g||283 %|
|Dietary Fiber 49.5g||198 %|
|Sugars, other 912.8g|
|Protein 74.1g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6122
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