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Name: Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: Text Only

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INGREDIENTS

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INSTRUCTIONS

You can make a 2-crust pie by doubling the crust recipe I put up there, or you can make a crumb topping by mixing 1/2 cup butter, 1/2 cup brown sugar, and 1 cup flour with a pastry cutter until its crumbly. For that pie, bake it at 400 degrees for 40-50 minutes, until the crust is lightly browned but the topping isnt burned. (Check frequently after 35 minutes) Fillings easy. Peel, core and slice about 7 apples, enough to make 6-7 cups. Mix with 1 Tbsp of lemon juice. In another bowl, mix together 1/4 cup flour, 3/4 cups granulated sugar, 1/2 to 1 teaspoon of cinnamon. Pour it over the apples and mix well. I like to do this before preparing the crust so that it gets a bit liquid and better distributed over the apples. Anyway, you fill the pie, top with either pastry or streusel, and bake - 45-55 minutes at 425 degrees for a pastry-topped pie, and dont forget to pierce the top crust in several places. If you want something different, you can also add 3/4 to 1 cup of either cranberries or raisins to the apples, too. Another thing - dont forget to lay out foil either on the bottom of the oven or on the rack below the pie to save cleanup. * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by FAYLEN on 11-04-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke on Aug 1, 97

NOTES

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Apple Pie

Text Only

You can make a 2-crust pie by doubling the crust recipe I put up there, or  you can make a crumb topping by mixing 1/2 cup butter, 1/2 cup brown sugar,  and 1 cup flour with a pastry cutter until its crumbly. For that pie, bake  it at 400 degrees for 40-50 minutes, until the crust is lightly browned but  the topping isnt burned. (Check frequently after 35 minutes)    Fillings easy.  Peel, core and slice about 7 apples, enough to make 6-7  cups. Mix with 1 Tbsp of lemon juice.  In another bowl, mix together 1/4  cup flour, 3/4 cups granulated sugar, 1/2 to 1 teaspoon of cinnamon. Pour  it over the apples and mix well.  I like to do this before preparing the  crust so that it gets a bit liquid and better distributed over the apples.  Anyway, you fill the pie, top with either pastry or streusel, and bake -  45-55 minutes at 425 degrees for a pastry-topped pie, and dont forget to  pierce the top crust in several places. If you want something different,  you can also add 3/4 to 1 cup of either cranberries or raisins to the  apples, too.    Another thing - dont forget to lay out foil either on the bottom of the  oven or on the rack below the pie to save cleanup.    * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers!    Posted by FAYLEN on 11-04-95    Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,  97

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 12 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.