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Name: Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Cups Flour; 1 teaspoon Salt; 1 Cup Shortening; 1/2 Cup water minus 1 Tablespoon; 1 Tablespoon Vinegar; 8-10 Medium Apples Sliced and Peeled; 3/4 Cup Sugar May need up to 1 cup; 1 teaspoon Cinnamon; 1 Dash nutmeg; 2 tablespoon butter

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INGREDIENTS

Crust
2 Cups Flour
1 teaspoon Salt
1 Cup Shortening
1/2 Cup water ; minus 1 Tablespoon
1 Tablespoon Vinegar
Pie Filling
8-10 Medium Apples ; Sliced and Peeled
3/4 Cup Sugar ; May need up to 1 cup
1 teaspoon Cinnamon
1 Dash nutmeg
2 tablespoon butter

INSTRUCTIONS

Crust:

Combine flour, shortening, and salt until crumbly, make a volcano center in four and add the water and vinegar. Mix wtih fork only until moistened. Roll out on a floured surface. Place in center of the pie pan. Dot holes in bottom crust with a fork.

Pie Filling:

Combine peeled/sliced apples with sugar, flour, cinnamon, and nutmeg. Place filling in a pie tin on bottom crust. Cut butter into small pieces and dot on top. Roll out a top pie crust - pinch edges and cut venting slots in top crust. sprinkle with sugar. bake in microwave 16 minutes. Then bake 425 for 10-15 minutes until golden brown.

Bake in the oven at 450 for 50 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 8 Servings

Calories: 326
Calories from Fat: 180 (55%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 8.7g	44 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 2g
Cholesterol 17.2mg		5 %
Sodium 5253.5mg		181 %
Potassium 5.7mg		0 %
Total Carbohydrate 37.8g		11 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 37.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 326

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