It's easy to make and it's minimum calories. 1 piece: 414 calories, 16g fat (7g saturated fat), 14mg cholesterol, 227mg sodium, 67g carbohydrate (38g sugars, 2g fiber), 3g protein.

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Name: Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Sugar; 1/2 cup Brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 6 to 7 cups thinly sliced peeled tart apples; 1 teaspoon Lemon Juice; 1 teaspoon Butter; 1 large egg white

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INGREDIENTS

1/2 cup Sugar
1/2 cup Brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 teaspoon Lemon Juice
1 teaspoon Butter
1 large egg white

Servings

INSTRUCTIONS

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.

Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.

Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

NOTES

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington . Superb Essays

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Nutrition

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Serving Size: 1 Serving (359g)
Recipe Makes: 1 Servings

Calories: 979
Calories from Fat: 39 (4%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.2g
Cholesterol 10.2mg		3 %
Sodium 28347.5mg		977 %
Potassium 401.6mg		11 %
Total Carbohydrate 236.2g		69 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 234g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 979

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