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Name: Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Cakes & Pies
Ingredients: 8 Apples peeled and sliced; 3/4 cup Sugar; 2 tablespoons Flour; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; Butter

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INGREDIENTS

8 Apples ; peeled and sliced
3/4 cup Sugar
2 tablespoons Flour
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
Butter

Servings

INSTRUCTIONS

Mix sugar, flour and spices in a bowl with a tight lid. Put apples into sugar mixture. Place lid on top and shake good to coat all apples. Put in pie crust. Dot with butter. Put top crsut on. Place pie on cookie sheet or a piece of foil to catch drips. Bake 1 hour at 400 degrees.

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Nutrition

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Serving Size: 1 Serving (202g)
Recipe Makes: 8 Servings

Calories: 182
Calories from Fat: 29 (16%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 7.6mg		2 %
Sodium 22.3mg		1 %
Potassium 199.6mg		5 %
Total Carbohydrate 40.6g		12 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 36.1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 182

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