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Name: Apple Pie
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 to 6 each sour apples Pare, quarter, core and slice in thin slices; 1/2 to 2/3 cup sugar depends on sourness of apples; 1/4 tsp cinnamon; 1 tbs Butter

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INGREDIENTS

4 to 6 each sour apples ; Pare, quarter, core and slice in thin slices
1/2 to 2/3 cup sugar ; depends on sourness of apples
1/4 tsp cinnamon
1 tbs Butter

Servings

INSTRUCTIONS

Preheat over to 425. Line pan with pastry. Pare, quarter, core and slice apples in thin slices. Combine sugar (amount depends on sourness of apples) and spice. Sprinkle one tablespoon sugar and spice mixture over bottom crust, dot over it one teaspoon butter. Put in apples, spreading them in evenly. Sprinkle with remaining sugar and spice. Dot over with remaining butter, Cover with the top crust. Bake in a hot oven, 425 for 15 minutes, then reduce it to 350 and bake for 45 minutes.

NOTES

Recipe from Merry Mixer Cook Book

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 1 Servings

Calories: 103
Calories from Fat: 103 (100%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.4g
Cholesterol 30.5mg		9 %
Sodium 81.8mg		3 %
Potassium 6.2mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 103

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