This is a regular apple pie.
1. Mix tapioca, sugar, brown sugar, salt, cinnamon, nutmeg, with the cut up apples.
2. Use Pillsbury dough to make pie shell and put in apple mixture. This recipe has a streusel topping instead of dough.
3. Mix rest of ingredients to make topping and put on top of pie.
4. Bake at 425 degrees for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 279 | ||
Calories from Fat: 145 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 42.7mg | 13 % | |
Sodium 16402.3mg | 566 % | |
Potassium 181mg | 5 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 31.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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