Pour the boiling water over the salt, 1 tablespoon of sugar and shortening. When it is lukewarm, add the yeast which has been dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1 1/2 cups of the flour. Let this batter rise at 85F until double in bulk, then add the remaining flour. Knead until smooth. Let rise again for 1 hour. Divide the dough into 14 parts. Roll out each part until 1/2" thick. Peel, core, and cut apples in half. Place a half, cut side up, on each piece of dough. Combine the remaining ingredients and fill the cores with the mixture. Press the dough firmly together over the apples and invert on a dull, greased, cookie tin. Brush with melted shortening, and sprinkle with a little sugar and ground cinnamon. Let rise for 1 hour. Bake at 350F for 40 minutes, until a rich brown. Serve hot. Allow 1 or 2 for each portion.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 25.3mg||1 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 26.2g|
|Protein 0.1g||0 %|
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Calories per serving: 102
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