Make stuffing according to pkg directions, fold in 1 Tbsp. apple pie filling and 2 Tbsp. cheddar, set aside. Pour rest apple pie filling onto bottom of 13x9 pan (greased.)
In hot skillet, lightly brown pork chops (seasoned with salt and pepper) on both sides.
Place pork chops on top of apples.
Top each with a mound of stuffing.
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 30-35 minutes.
Uncover and bake 10 minutes longer.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 190 (49%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 140mg||43 %|
|Sodium 132.7mg||5 %|
|Potassium 704.3mg||19 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.1g|
|Protein 42g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
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