1. Place roast in a shallow roasting pan, rub with garlic halves, salt and pepper. Top with herbs. Arrange apple wedges, onions and slice garlic around roast. dot with butter. Combine 1 cup apple cider adn soy sauce and pour over top.
2. Bake uncovered at 350 for 1 1/4-1 1/2 hours or until 160 degrees internal. Baste occassionally with pan juices. Remove roast, apples and onions to a serving platter, let rest 10 minutes before slicing.
3. Meanwhile, skim fat from pan juices, transfer juices to a small pan. Add remaining cider. Bring to a boil. Remover from heat, whisk in sour cream until smooth. Serve with pork roast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36.1mg||11 %|
|Sodium 3620.9mg||125 %|
|Potassium 440mg||12 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 27.5g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!