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Name: Apple Pork Roast TOH
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 3-4 lbs Pork loin Roast; 1 clove Garlic; 1 teaspoon Salt; 1/2 teaspoon Pepper; 6 Fresh sage leaves; 3 sprigs Rosemary; 3 sprigs Thyme; 3 large Tart apples; 2 medium Onions; 4 cloves Garlic thinly sliced; 1/4 cup Butter; 1 2/3 cup Apple cider or juice; 1 tablespoon Soy sauce; 1/4 cup Sour cream

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INGREDIENTS

1 3-4 lbs Pork loin Roast
1 clove Garlic
1 teaspoon Salt
1/2 teaspoon Pepper
6 Fresh sage leaves
3 sprigs Rosemary
3 sprigs Thyme
3 large Tart apples
2 medium Onions
4 cloves Garlic thinly sliced
1/4 cup Butter
1 2/3 cup Apple cider or juice
1 tablespoon Soy sauce
1/4 cup Sour cream

Servings

INSTRUCTIONS

1. Place roast in a shallow roasting pan, rub with garlic halves, salt and pepper. Top with herbs. Arrange apple wedges, onions and slice garlic around roast. dot with butter. Combine 1 cup apple cider adn soy sauce and pour over top.

2. Bake uncovered at 350 for 1 1/4-1 1/2 hours or until 160 degrees internal. Baste occassionally with pan juices. Remove roast, apples and onions to a serving platter, let rest 10 minutes before slicing.

3. Meanwhile, skim fat from pan juices, transfer juices to a small pan. Add remaining cider. Bring to a boil. Remover from heat, whisk in sour cream until smooth. Serve with pork roast.

NOTES

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Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 4 Servings

Calories: 278
Calories from Fat: 129 (46%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 8.7g	44 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.7g
Cholesterol 36.1mg		11 %
Sodium 3620.9mg		125 %
Potassium 440mg		12 %
Total Carbohydrate 33.8g		10 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 27.5g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 278

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