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Suggest a better descriptionTrim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours. Recipe From: Kathleen Pickell Kathleens MasterCook Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/mccook >From the recipe files of Carole Walberg Posted to MC-Recipe Digest V1 #1030 by "M. Hicks"
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1372 | ||
Calories from Fat: 1270 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.2g | 188 % | |
Saturated Fat 50.7g | 254 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 152.4mg | 47 % | |
Sodium 1286.1mg | 44 % | |
Potassium 253.6mg | 7 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.9g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1372
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