Apple Pork Steak
Try this Apple Pork Steak recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 ts Rum extract
- 8 Pork steaks, cut 3/4 inch
- 1 c Apple juice
- 1 ts Prepared mustard
- 1 tb Vinegar
- 1/3 c Soy sauce
INSTRUCTIONS
Remove excess fat from steaks. Measure remaining six ingredients into deep bowl. Add chops. Marinate at least two hours or overnight in refrigerator. Place chops on greased grill over medium heat. Baste with sauce. Continue to baste and turn until done, about 15 minutes total time. NOTES : I use pork chops and less rum extract (1 teaspoon). It is best if you marinate overnight. Recipe by: Companys Coming Barbecues Posted to MC-Recipe Digest V1 #612 by Kim Robb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 14 | ||
| Calories from Fat: 1 (7%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 185.4mg | 6 % | |
| Potassium 35.5mg | 1 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.9g | ||
| Protein 0.4g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.