Try this Apple Potato Cake recipe, or contribute your own.Suggest a better description
Prepare potato cakes recipe. Divide dough into 2 parts. Roll out into 2 large circles. Peel apples and slice thinly. Layer apple slices on 1 circle of dough; cover with other. Pinch edges to seal. On greased griddle, cook slowly over low heat, turning once. When apples are cooked, remove top cake and sprinkle with sugar, cinnamon, ground cloves and butter. Replace top cake and heat 5 minutes longer. Serve with lemon curd and hot tea. Recipe By : "Aine.McManus"
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 211 (95%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 167.8mg||6 %|
|Potassium 46.6mg||1 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 1.9g|
|Protein 0.5g||1 %|
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Calories per serving: 221
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