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Name: Apple Potato Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 lg Apples -- cooking apples; Lemon curd -- (see recipe); 1 1/2 ts Ground cloves; Recipe); 2 lg Potato cakes -- (see; 1 ts Cinnamon; 2 tb Butter

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INGREDIENTS

2 lg Apples -- cooking apples
Lemon curd -- (see recipe)
1 1/2 ts Ground cloves
Recipe)
2 lg Potato cakes -- (see
1 ts Cinnamon
2 tb Butter

Servings

INSTRUCTIONS

Prepare potato cakes recipe. Divide dough into 2 parts. Roll out into 2 large circles. Peel apples and slice thinly. Layer apple slices on 1 circle of dough; cover with other. Pinch edges to seal. On greased griddle, cook slowly over low heat, turning once. When apples are cooked, remove top cake and sprinkle with sugar, cinnamon, ground cloves and butter. Replace top cake and heat 5 minutes longer. Serve with lemon curd and hot tea. Recipe By : "Aine.McManus" , Gaelic List From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 1 Servings

Calories: 221
Calories from Fat: 211 (95%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1g
Cholesterol 61mg		19 %
Sodium 167.8mg		6 %
Potassium 46.6mg		1 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 1.9g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 221

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