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Suggest a better descriptionBlend eggs and sugar. Sift together flour, baking powder and soda; add to dry mixture alternately with oil, eggs and sugar. Blend until smooth. Add vanilla. Fold in pecans and apples. Bake in bundt pan at 350 for 1 hour. MRS HUGH BONNER (GAY) TURNER, AR From the book
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Serving Size: 1 Serving (2700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10027 | ||
Calories from Fat: 3618 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 402g | 536 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 228.6g | ||
Polyunsanturated Fat 104.4g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 3043.9mg | 105 % | |
Potassium 1921.6mg | 51 % | |
Total Carbohydrate 1511.5g | 445 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 1490.1g | ||
Protein 143.4g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10027
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