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Blend eggs and sugar. Sift together flour, baking powder and soda; add to dry mixture alternately with oil, eggs and sugar. Blend until smooth. Add vanilla. Fold in pecans and apples. Bake in bundt pan at 350 for 1 hour. MRS HUGH BONNER (GAY) TURNER, AR From the book
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|Serving Size: 1 Serving (2700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3618 (36%)|
|Amt Per Serving||% DV|
|Total Fat 402g||536 %|
|Saturated Fat 48.7g||243 %|
|Monounsaturated Fat 228.6g|
|Polyunsanturated Fat 104.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 3043.9mg||105 %|
|Potassium 1921.6mg||51 %|
|Total Carbohydrate 1511.5g||445 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 1490.1g|
|Protein 143.4g||205 %|
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Calories per serving: 10027
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