Preheat oven to 350. Lightly grease 9x5x3 loaf pan. Set aside.
Using electric mixer, beat together sour cream, sugar, eggs and vanilla on low speed for couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined.
Fold in apples and half the nuts into batter. Transfer the batter into the greased loaf pan. Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Cool in loaf pan for about 20-30 minutes and then transfer to wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan.
FOR PRALINE SAUCE:
In small sauce pan,place butter and brown sugar. Using medium heat, bring to boil. Lower the heat and simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from the eat and drizzle over the bread. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 338 (54%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 118.8mg||37 %|
|Sodium 867.3mg||30 %|
|Potassium 226.9mg||6 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 68.9g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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