Try this Apple Praline Pie recipe, or contribute your own.
Suggest a better description1. Prepare pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer to 9-inch pie plate.
2. In large mixing bowl, stir together granulated sugar, cornstarch, and cinnamon. Add apple slices. Toss gently until coated. Spoon filling into the pastry-lined pie plate. Dot with the 2 tablespoons butter or margarine.
3. On floured surface, roll out remaining pastry to a 12-inch circle. Cut slits in pastry to let steam escape. Place pastry on filling. Trim top
crust 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry and crimp edge. Cover edge of crust with foil to prevent
over-browning.
4. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until crust is golden.
5. For praline sauce: In a small saucepan, combine brown sugar, pecans, and butter or margarine. Bring to boiling, stirring occasionally.
6. Remove pie from oven. Place pie in a shallow baking pan. Pour praline sauce over hot pie (sauce may run down over edge of pie plate onto baking pan). Return to the oven, and bake pie for 5 minutes more. Remove from oven and cool in pan on a wire rack. Makes 8 to 10 servings.
Pastry for Double-Crust Pie: In a mixing bowl, stir together 2 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender, cut in
2/3 cup shortening until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (6 to 7 tablespoons cold water total). Divide dough in half. Form each half into a ball.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (498g) | ||
Recipe Makes: 1 | ||
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Calories: 2800 | ||
Calories from Fat: 1935 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.9g | 287 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 91.2g | ||
Polyunsanturated Fat 49.5g | ||
Cholesterol 159.6mg | 49 % | |
Sodium 1202.6mg | 41 % | |
Potassium 544.6mg | 14 % | |
Total Carbohydrate 213.6g | 63 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 204.6g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2800
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