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Name: Apple-Praline Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Apple pie spice; 6 Granny smith apples; peeled,; 3 tb Sugar; 1/3 c Chopped pecans or walnuts; 1 pk (15-ounce) refrigerated; 1 ts Lemon Rind grated; 1/4 c Plus 1 tablespoon butter;; 1/3 c Plus 3 tablespoons light; 1/4 c All-purpose flour divided; 1/2 c Firmly packed light brown

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INGREDIENTS

1 ts Apple pie spice
6 Granny smith apples; peeled,
3 tb Sugar
1/3 c Chopped pecans or walnuts
1 pk (15-ounce) refrigerated
1 ts Lemon Rind ; grated
1/4 c Plus 1 tablespoon butter;
1/3 c Plus 3 tablespoons light
1/4 c All-purpose flour ; divided
1/2 c Firmly packed light brown

Servings

INSTRUCTIONS

Fit 1 piecrust into a 9-inch pieplate according to package directions. Arrange apple slices in piecrust, and sprinkle with lemon rind. Set aside. Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice. Pour over apple slices. Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans. Spoon 1/3 cup mixture over apple slices. Unfold remaining piecrust. Cut 2 to 3 desired shapes from center, using a cookie cutter. Reserve cutouts. Place piecrust over filling; fold edges under, and crimp. Brush cutouts with water, and attach to top of pie. Place on a baking sheet. Bake at 425? for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture. Reduce heat to 350?, and bake 10 more minutes. Cool completely. Makes 1 (9-inch) pie. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

NOTES

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Apple-Praline Pie

1 ts Apple pie spice
6 Granny smith apples; peeled,
3 tb Sugar
1/3 c Chopped pecans or walnuts
1 pk (15-ounce) refrigerated
1 ts Lemon Rind grated
1/4 c Plus 1 tablespoon butter;
1/3 c Plus 3 tablespoons light
1/4 c All-purpose flour divided
1/2 c Firmly packed light brown

Fit 1 piecrust into a 9-inch pieplate according to package directions.  Arrange apple slices in piecrust, and sprinkle with lemon rind. Set aside.    Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2  tablespoons flour, and apple pie spice. Pour over apple slices.    Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter,  remaining 2 tablespoons flour, brown sugar, and pecans. Spoon 1/3 cup  mixture over apple slices.    Unfold remaining piecrust. Cut 2 to 3 desired shapes from center, using a  cookie cutter. Reserve cutouts. Place piecrust over filling; fold edges  under, and crimp. Brush cutouts with water, and attach to top of pie. Place  on a baking sheet.    Bake at 425? for 25 minutes; remove from oven, and dollop with remaining  brown sugar mixture. Reduce heat to 350?, and bake 10 more minutes. Cool  completely. Makes 1 (9-inch) pie.    Recipe by: Southern Living    Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan  23, 1998

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Nutrition

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Serving Size: 1 Serving (184g)
Recipe Makes: 1 Servings

Calories: 796
Calories from Fat: 236 (30%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 14.7g
	Polyunsanturated Fat 7.9g
Cholesterol 0mg		0 %
Sodium 397.1mg		14 %
Potassium 194.9mg		5 %
Total Carbohydrate 141.3g		42 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 136.6g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 796

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