Apple Preserves
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INGREDIENTS
- 1 Lemon; thinly sliced
- 2 ts Ground nutmeg
- 6 c Peeled-cored-sliced apples
- 1 tb Lemon juice
- 4 c Sugar
- 1 pk Pectin
- 1 c Water
INSTRUCTIONS
This is NOT jam. I like to use these warmed as a side dish (like escalloped apples). This is from the Ball Blue Book. Mix apples, water, lemon juice in large pot. Simmer covered 10 min. Stir in pectin and bring to full rolling boil, stir frequently. Add lemon slices/sugar and bring to full rolling boil again and boil for 1 min, stir frequently. Remove from heat and add nutmeg. Pour into hot jars or cool and put into freezer containers. If canning, process 10 min in boiling water bath. Yield 6 half pints. IF FREEZING, MAKE SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!!! (I speak from experience !)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2679g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9333 | ||
| Calories from Fat: 14 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.6mg | 0 % | |
| Potassium 102.4mg | 3 % | |
| Total Carbohydrate 2407g | 708 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 2403.3g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9333
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